Monday, October 6, 2014
Cheese - Roasted Beets With Feta
This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.
More Blogs you Might Like
Like what I post about? Check out my friends too: Isaac Weber - Briana Cooper - Kelly Olson - Elliot Keller - Vanessa Newton - John - Elliot - Jerry Voss
Friday, October 3, 2014
Pasta - Exchange Gang Pasta With Shrimp
Creamy shrimp sauce with spinach, mushrooms, and tomatoes over spaghetti is the tasty result of a friendly challenge to cook Keri from her pals on the Recipe Exchange.
My Friends' Blog Pages
Interested in seeing what my friends blog about? Check them out: Zoe Hanson - Steven - Noah Burke - Eli - Leo Simpson - Leo - Erica - Jim
Monday, September 29, 2014
Breakfast And Brunch - Caribbean Fruity Salsa
This three-fruit salsa is sweet and spicy at the same time. It makes a wonderful accompaniment to grilled fish or chicken, is perfect served with tortilla chips, and can even be served with granola and yogurt for breakfast!
Other blogs I wrote
Like my blog, you'd probably like my other blogs too: The Sweet Pea and Me, Sanket, Mister Monsters Ink, Samuel Rodgers, scurvon, Support Corporate, Patrick the Dentist, Lise, Togel Hari Ini, Tacky Underwear Guy
Sunday, September 21, 2014
Pasta - Penne With Chicken And Asparagus
A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.
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